Skład
Durum wheat semolina, tomatoes powder (1,8%), spinach powder(0,3%). Eggs are used in production plant.
Rigati Tricolore
Preparation
Bring water to boil (1 l per 100 g of pasta). Add salt to taste. Put a portion of Lubella pasta into boiling water. Cook 8-10 minutes. Stir from time to time. Drain when ready.