Lubella pasta is made from a high-quality wheat. A special grinding process results in a flour which enables the pasta to be suitably hard and perfectly elastic. The specific drying process ensures that Lubella pasta does not stick, while preserving the natural aroma and golden colour.
Lubella Whole Grain pasta keeps all the best from nature. The husk contains most vitamins and minerals, a natural goodness for you. The special wheat grain grinding process preserves all its nutritional value. Pasta made from such flour is perfectly hard and elastic. The specific drying process ensures that Lubella Full Grain pasta does not stick, while preserving the natural aroma and golden colour.
The Egg pasta is produced according to a reliable recipe from the highest quality flour and eggs, guaranteeing the excellent taste, natural color and aroma.